After my cry for help last week, I’ve visited three new (to me) sandwich places in the NYU area.
- bite is in that weird flattish building at Lafayette and Bleeker (the one that used to be a clothing store of some kind, I think, but I’m showing my age, because apparently it’s been bite for several years now). It is a good replacement for Pamela’s: it has the same kind of up-scale fancy cheese, fancy meat sandwiches, some of which are pressed and toasted. I had the fresh mozzarella, prosciutto, and sun-dried tomato panini and I had no complaints. It’s a little pricey though: $7 for the sandwich and a lemonade, plus I went halvsies on a $2 brownie.
- BB Sandwich Bar (W 3rd between MacDougal and 6th) serves exactly one thing: a cheese steak sandwich. It comes on a kaiser roll, with white American cheese, onions, and some kind of ketchup/chili sauce. It is $4.50 for regular people and $2.75 for NYU people. It is very yummy. (They also have cupcakes, which I didn’t try and which Ittai said he had never tried because he, “doesn’t like cupcakes.” Jackass.)
- ‘wichcraft (8th Street between Mercer and Broadway) is Top Chef Tom Colicchio’s foray into “fast food.” I got turned onto this place by the NYU paper, which adorably thinks the “East Village” is between 5th Avenue and Broadway. I had the bacon, lettuce, and heirloom tomato sandwich, which cost an absurd $10 (it comes with aioli, not mayo, you cretins). Honestly, it was about as good as a BLT is going to get outside of a fine dining restaurant. But, even so, the tomato was a little mushy. Come on, guys, for ten bucks you can toss out a few mushy tomatoes! The “cheap” side of the menu is a $5 PB&J and grilled gruyere for $5.50. You can also get oatmeal, granola, or grits for $4.