July 25, 2007

Hill Country, NYC

Filed under: Food, Not Tech — Chris @ 2:51 am

The New York Times review on Hill Country—the new Texas-style barbecue joint in Chelsea—is correct in every particular. I would add that I found the fatty brisket too fatty (I’m not one to complain about fattiness in general) though still absolutely delicious, and that H and Stephen were terribly offended by the number of lines involved.


Blog at

%d bloggers like this: